Pickled Herring: Harvey Pekar's Current Status

other than dead, it's the publication of his ongoing projects, some finished some not..

http://www.nytimes.com/2010/09/05/arts/design/05pekar.html?_r=1&th&emc=th

My View of the World I'm In

This could be anything that is in my world, so to speak, or what I've observed lately or in the past.
I'm not going to introduce myself in this text box. I'll let my posts and pictures do that.
I'm going to share stuff maybe you've already seen it or heard it so skip it if it's a repeat. There could be some self indulgent things and what's a blog anyway?? Some stuff might be too personal, not sure how far I might go with that, if you don't understand it or don't like it that's OK. If you don't like anything, a particular thing, meaning a picture or a blog that's OK too. If you don't agree you can let me know with a comment or ignore it.
I might attack an idea or possibly a person, remember it's words. No threats, no violence. I could be wrong and my facts might be off, I try and be factual and if there are facts that change my mind or a situation that's OK. I do have my prejudices and I'm not going to list them. I'm certain people will find them.
That's the ground rules and they are not hard and fast and I might make some up as I go. This is my blog, so my rules.
I will thank you for the attention and looking or reading the blog.
I love Pickled Herring, I used to pile it up at the San Fernando Valley Smorgasbords, one on Van Nuys Blvd I think, but they were all over CA. I have not seen one in a while but I have a jar of pickled herring in the reefer right now, yum!

Pickled Herring

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Sunday, September 5, 2010

Harvey Pekar's Current Status

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